Refreshing Delight, Step-by-Step Guide to Making Punjabi Lassi.

Here's a step-by-step guide on how to make Punjabi Lassi:

Ingredients:

1 cup plain yogurt

1 cup chilled water

2 tablespoons sugar (adjust to taste)

1/4 teaspoon cardamom powder

A few saffron strands (optional)

Chopped nuts for garnishing (e.g., pistachios, almonds)

Step 1: 

Take 1 cup of plain yogurt in a mixing bowl. You can use homemade yogurt or store-bought yogurt for this recipe.

Step 2: 

Add 1 cup of chilled water to the yogurt. The water should be cold to maintain the lassi's refreshing taste.

Step 3: 

Add 2 tablespoons of sugar to the mixture. You can adjust the amount of sugar based on your preference for sweetness.

Step 4: 

Sprinkle 1/4 teaspoon of cardamom powder into the bowl. Cardamom adds a lovely fragrance and flavor to the lassi.

Step 5: 

If desired, add a few saffron strands to the mixture. Saffron gives the lassi a beautiful yellow color and subtle aroma.

Step 6: 

Now, take a hand blender or a whisk and blend all the ingredients together until they are well combined and frothy. You can also use a blender for this step.

Step 7: 

Once the lassi is blended, check the consistency. If it is too thick, you can add a little more chilled water and blend again.

Step 8: 

Taste the lassi and adjust the sweetness or cardamom flavor according to your liking. Add more sugar or cardamom powder if needed and mix well.

Step 9: 

Pour the lassi into serving glasses.

Step 10: 

Garnish the lassi with chopped nuts such as pistachios or almonds. You can either sprinkle them on top or mix them into the lassi.

Step 11: 

Serve the Punjabi Lassi chilled and enjoy its refreshing and creamy goodness!

That's it! You have successfully made Punjabi Lassi. It's a popular drink to beat the heat and is often served during meals or as a standalone refreshment.