Step-by-Step Guide: How to Make Delicious Mustard Greens.

Step 1: Gather the ingredients and tools

1 bunch of mustard greens

2 tablespoons of olive oil or vegetable oil

2 cloves of garlic, minced

1 small onion, finely chopped

Salt and pepper to taste

1 cup of vegetable or chicken broth (optional)

Large pot or skillet

Tongs or a spatula for stirring

Knife and cutting board. 

Step 2: Prepare the mustard greens

Rinse the mustard greens thoroughly under cold water to remove any dirt or debris.

Trim off the tough stems at the bottom of the greens, if desired. Some people prefer to keep the stems for added texture and flavor.

Chop the mustard greens into bite-sized pieces.

Step 3: Sauté the aromatics

Heat the oil in a large pot or skillet over medium heat.

Add the minced garlic and chopped onion to the hot oil.

Sauté for a few minutes until the onions turn translucent and the garlic becomes fragrant.

Step 4: Cook the mustard greens

Add the chopped mustard greens to the pot or skillet.

Season with salt and pepper to taste.

Stir the greens to coat them evenly with the oil, garlic, and onions.

If desired, add the vegetable or chicken broth to the pot. This can help steam the greens and add extra flavor.

Cover the pot or skillet and reduce the heat to low.

Allow the greens to cook for about 10-15 minutes, or until they have wilted and become tender.

Stir occasionally to ensure even cooking.

Step 5: Serve the mustard greens

Once the greens are tender, remove them from the heat.

Taste and adjust the seasoning if needed.

Transfer the cooked mustard greens to a serving dish.

Serve hot as a side dish or as part of a larger meal.

That's it! You now have a delicious batch of mustard greens ready to be enjoyed. Feel free to experiment with additional seasonings or spices to customize the flavors to your liking.