Deliciously Irresistible: Step-by-Step Guide to Making Paneer Kofta with Creamy Gravy.

Certainly! Here's a step-by-step method for making Paneer Kofta:

Step 1: Gather the ingredients

200 grams of paneer (Indian cottage cheese), grated or crumbled

2 medium-sized potatoes, boiled and mashed

2 tablespoons of all-purpose flour

2 tablespoons of corn flour (cornstarch)

1/2 teaspoon of red chili powder

1/2 teaspoon of garam masala

Salt to taste

Oil for frying

For the gravy:

2 tablespoons of oil or ghee

1 medium-sized onion, finely chopped

2 tomatoes, pureed

1 tablespoon of ginger-garlic paste

1 teaspoon of cumin powder

1 teaspoon of coriander powder

1/2 teaspoon of turmeric powder

1/2 teaspoon of red chili powder

1/2 teaspoon of garam masala

1/4 cup of heavy cream

Fresh coriander leaves for garnishing

Step 2: Prepare the paneer mixture

In a mixing bowl, combine the grated paneer, mashed potatoes, all-purpose flour, corn flour, red chili powder, garam masala, and salt.

Mix well until all the ingredients are evenly combined and form a smooth dough-like consistency.

Step 3: Shape the koftas

Take a small portion of the paneer mixture and roll it between your palms to form a smooth ball.

Repeat the process with the remaining mixture until all the koftas are shaped.

Step 4: Fry the koftas

Heat oil in a deep pan or kadai over medium heat.

Gently drop the paneer koftas into the hot oil, a few at a time, and fry until they turn golden brown and crispy.

Remove the fried koftas from the oil and place them on a paper towel to drain any excess oil.

Step 5: Prepare the gravy

In a separate pan, heat oil or ghee over medium heat.

Add the chopped onions and sauté until they become translucent.

Add the ginger-garlic paste and cook for a minute until the raw smell disappears.

Stir in the tomato puree and cook for a few minutes until the oil separates from the mixture.

Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.

Pour in the heavy cream and mix until the gravy is well combined. Cook for another minute.

Step 6: Assemble the dish

Just before serving, gently add the fried paneer koftas into the prepared gravy.

Coat the koftas with the gravy and let them simmer for a few minutes on low heat.

Garnish with fresh coriander leaves.

Step 7: Serve

Serve the Paneer Kofta hot with naan, roti, or rice.

Enjoy your homemade Paneer Kofta