Indulge in the Richness: Step-by-Step Guide to Making Buttery and Creamy Butter Chicken.

Certainly! Here's a step-by-step method for making Butter Chicken:

Step 1: Gather the ingredients

• 500 grams of boneless chicken, cut into bite-sized pieces
• 2 tablespoons of butter
• 1 tablespoon of oil
• 1 large onion, finely chopped
• 2 teaspoons of ginger-garlic paste
• 2 teaspoons of red chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1 cup of tomato puree
• 1/2 cup of heavy cream
• Salt to taste
• Fresh coriander leaves for garnishing

Step 2: Marinate the chicken (optional)

• In a bowl, mix the chicken with ginger-garlic paste, red chili powder, turmeric powder, and salt.
• Allow the chicken to marinate for at least 30 minutes. This step is optional but enhances the flavor of the chicken.

Step 3: Cook the chicken

• Heat oil and butter in a large pan or skillet over medium heat.
• Add the chopped onions and sauté until they become soft and translucent.
• Add the marinated chicken pieces and cook until they are browned on all sides.
• Remove the chicken from the pan and set it aside.

Step 4: Prepare the sauce

• In the same pan, add a little more butter if needed.
• Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
• Add the ground cumin, ground coriander, and garam masala. Mix well and cook for a minute to release the flavors.
• Pour in the tomato puree and cook for a few minutes until the oil separates from the mixture and the sauce thickens.
• Add salt to taste.

Step 5: Combine the chicken and sauce

• Add the cooked chicken back into the pan with the tomato sauce.
• Stir well to coat the chicken pieces with the sauce.
• Reduce the heat to low, cover the pan, and let it simmer for about 10-15 minutes to allow the flavors to meld together.

Step 6: Finish with cream and garnish

• Pour in the heavy cream and mix well with the chicken and sauce.
• Cook for another couple of minutes until the sauce becomes creamy and well combined.
• Garnish with fresh coriander leaves.

Step 7: Serve

• Transfer the Butter Chicken to a serving dish.
• Serve hot with naan bread, rice, or roti.

Enjoy your homemade Butter Chicken, a classic and flavorful Indian dish!