Fried Modak - 🙏तळलेले मोदक! 🙏Steamed उकदिचे Modak | 🙏Ganesh Chaturthi Special 🙏| Easy Recipes.

Fried Modak - 💢तळलेले मोदक! Steamed Step-by-step method to make💘💘 Maharashtrian Modak:

Ingredients:💘

1 cup rice flour

1 ¼ cup water

1 cup grated jaggery

1 ½ cups grated coconut

1 tbsp ghee (clarified butter)

½ tsp cardamom powder

A pinch of salt

Instructions:

Prepare the Filling:

In a pan, heat 1 tablespoon of ghee.

Add 1 ½ cups of grated coconut to the pan and sauté it for a minute.

Add 1 cup of grated jaggery to the pan with coconut.

Cook the mixture on medium heat, stirring continuously, until the jaggery melts and combines with the coconut. This should take around 4-5 minutes.

Stir in ½ teaspoon of cardamom powder for a delightful flavor.

Cook the mixture until it thickens and comes together like a sticky, cohesive mass.

Once done, remove the filling from the pan and let it cool down.

Prepare the Rice Dough:

In a separate pan, bring 1 ¼ cups of water to a boil.

Add a pinch of salt and 1 tablespoon of ghee to the boiling water.

Lower the heat and slowly add 1 cup of rice flour to the water while continuously stirring to avoid lumps.

Keep stirring until the rice flour incorporates well with the water and forms a smooth, pliable dough. It should take around 2-3 minutes.

Turn off the heat and cover the dough with a damp cloth to keep it moist.

Shape the Modaks:

Once the dough is cool enough to handle, knead it well to make it smooth and soft.

Take a small portion of the dough and roll it between your palms to form a small ball.

Flatten the ball with your fingers to form a small disc or bowl shape.

Place a spoonful of the prepared filling in the center of the disc.

Close the Modaks:

Gather the edges of the disc and bring them together to cover the filling entirely.

Seal the edges properly to form a modak shape, which resembles a dumpling or a sweet steamed momo.

Steam the Modaks:

Grease a steamer plate or line it with banana leaves to prevent sticking.

Arrange the modaks on the plate and steam them for about 10-12 minutes. They will become slightly shiny when cooked.

Serve and Enjoy:

Once the modaks are steamed, remove them from the steamer and let them cool slightly.

Offer these delicious Maharashtrian Modaks to Lord Ganesha during Ganesh Chaturthi or simply relish them as a sweet treat!

Remember, making modaks may take a bit of practice, but the results are truly delightful. Enjoy this traditional Maharashtrian delicacy with your family and friends!

. . . . . . . . .............................................................

How long does it take to steam modak?

The time it takes to steam modak can vary depending on the size and thickness of the modak and the steam setup. Generally, it takes around 10 to 15 minutes to steam modak until they are fully cooked and the outer covering becomes soft and translucent. It's essential to keep an eye on them while steaming to avoid overcooking.

महाराष्ट्र में मोदक क्यों प्रसिद्ध है?

महाराष्ट्र में मोदक प्रसिद्ध होने का कारण हिंदू धर्म में विशेष रूप से गणेश चतुर्थी उत्सव के दौरान इसे भगवान गणेश को भोग के रूप में प्रसाद के तौर पर चढ़ाया जाता है। मोदक गणेश जी के प्रिय भोगों में से एक माना जाता है, इसलिए यह उत्सव के दौरान बहुत पसंद किया जाता है। मोदक मिठे और उत्कृष्ट स्वाद के होते हैं, जिसके कारण लोग इन्हें स्नान-पूजा और अन्य गणेश चतुर्थी उत्सवों में बनाकर बड़े श्रद्धा भाव से खाते हैं। इसलिए, मोदक महाराष्ट्र में प्रसिद्ध हैं और विशेष रूप से गणेश चतुर्थी के उत्सव के दौरान इनकी खासी मांग होती है।

Why modak is famous in Maharashtra?

Modak is famous in Maharashtra for its cultural and religious significance. It holds a special place in Hindu traditions, especially during the festival of Ganesh Chaturthi. Modak is considered to be Lord Ganesha's favorite sweet, and it is offered to him as a prasad (offering) during the festival.

The preparation and consumption of modak are deeply rooted in the mythology of Lord Ganesha. According to Hindu beliefs, modak is said to have been Lord Ganesha's preferred sweet, and it is offered to seek his blessings and auspiciousness. The unique shape of modak, with its sweet filling encased in a rice flour dough, symbolizes the bond between devotees and Lord Ganesha.

During the Ganesh Chaturthi festival, people make modaks at home or buy them from local sweet shops as a part of the celebration. The delicious taste and cultural significance have made modak a popular and cherished sweet in Maharashtra, especially during the festivities associated with Lord Ganesha.