Gujarati Fafda Recipe – How to Make Crispy Fafda at Home Step by Step

Authentic Gujarati Fafda Recipe – Step by Step Guide

Traditional Gujarati Fafda served with Jalebi

Introduction

Fafda is one of the most famous Gujarati snacks, made from gram flour (besan) and spices. It is crisp, crunchy, and usually enjoyed with jalebi or chutney during festivals like Dussehra and Navratri. This snack has become a symbol of Gujarati breakfast and is loved across India.

📝 Ingredients (for 3-4 servings)

• 2 cups gram flour (besan)
• ½ teaspoon carom seeds (ajwain)
• ½ teaspoon turmeric powder
• ½ teaspoon baking soda
• Salt to taste
• 2 tablespoons oil (for dough)
• Water as required
• Oil for deep frying  

 

Key ingredient: Besan (Gram Flour)

👩‍🍳 Step by Step Preparation

Step 1: Making the Dough

In a mixing bowl, combine besan, turmeric, ajwain, salt, and baking soda. Add oil and mix well. Gradually add water and knead into a soft and smooth dough.

Step 2: Shaping Fafda

Take a small portion of dough and place it on a flat surface. Press with your palm and stretch it into a thin strip using your hand. Repeat the same with remaining dough portions.

Step 3: Deep Frying

Heat oil in a pan over medium flame. Fry the strips until they turn golden and crispy. Remove and place them on absorbent paper to remove excess oil.

Golden and crispy Fafda being fried

🍴 Serving Suggestions

Fafda tastes best when served hot and crispy. Traditionally, it is paired with sweet jalebi and raw papaya chutney. This combination is especially popular during Dussehra morning breakfast.

Classic Fafda-Jalebi Combination

💡 Tips

• Knead the dough soft; a stiff dough will make fafda hard.
• Always fry on medium flame to keep them crispy and light.
• Serve immediately for the best taste.

Conclusion

Fafda is not just a snack; it is a part of Gujarati food culture. With this recipe, you can enjoy crispy, tasty, and authentic fafda at home and serve it to your family with jalebi for a truly festive experience.